Semiya Biryani is a delicious and quick alternative to traditional rice biryani. Instead of rice, it uses roasted vermicelli (semiya) as the base. It’s a fragrant, spiced, one-pot dish where thin vermicelli is layered with a savory vegetable (or meat) […]
Khathal Biryani Indian recipe
Kathal Biryani is a rich, aromatic, and flavorful rice dish where tender pieces of raw jackfruit (kathal) are marinated and cooked using the traditional dum method, layered with fragrant, long-grain basmati rice. The jackfruit, with its meaty and fibrous texture, beautifully absorbs the […]
Mushroom Fried Rice Recipe Indian Style
Indian-style Mushroom Fried Rice is a vibrant, quick, and flavorful one-pot meal that perfectly exemplifies Indian Chinese fusion cuisine. Unlike its East Asian counterparts, this dish is boldly spiced with a unique blend of Indian and Chinese inspired sauces and […]
Malabar Chicken Biryani (indian style Recipe):
Malabar Chicken Biryani is not just a dish, it’s an experience. Hailing from the lush, coastal region of Kerala in South India, this biryani is a world apart from its North Indian counterparts. It is renowned for its unique, delicate […]
Bamboo Rice (Indian style Recipe):
Bamboo rice is not a distinct grain grown on its own, but rather a unique type of white or glutinous rice that is infused with the sap and nutrients of the bamboo plant. The process involves packing the rice into […]
Capsicum Rice (indian style Recipe):
Capsicum rice is a vibrant, flavorful, and incredibly versatile one-pot dish that transforms simple cooked rice into a lively and satisfying meal. At its core, it is a tempered rice preparation where fluffy grains are stir-fried or mixed with finely […]
Yakhni Pulao (Indian style Recipe):
Of all the fragrant rice dishes that grace the South Asian table, Yakhni Pulao stands apart as a testament to subtlety and depth. Unlike its more robust cousins like biryani, which are layered with intense spices and caramelized onions, Yakhni […]
Matar Pulao Recipe Indian Recipe
Matar Pulao is a classic, comforting, and vibrant Indian rice dish where fragrant long-grain basmati rice is cooked with sweet green peas (matar) and a delicate blend of whole spices. It is not as complex or rich as a biryani […]
Shahi Pulao (Indian Style Recipe)
Shahi Pulao, whose name translates to “Royal Pulao,” is a regal and aromatic dish that embodies the opulence of the Mughal era. Originating from the imperial kitchens of the Mughal Empire, this dish was created to cater to the refined […]
Chettinad chicken Biryani Recipe:
Of the many regional interpretations of biryani found across India, the Chettinad Chicken Biryani stands out for its audacious character and fiery soul. Hailing from the Chettiar community of Tamil Nadu, a group renowned for their culinary prowess and spice […]
Tehri Rice Recipe Indian Style
Tehri (also spelled Tehari or Tahari) is a flavorful, vibrant one-pot rice dish where rice is cooked with vegetables and aromatic spices. It is often described as the vegetarian cousin of Biryani but is simpler and quicker to make. Unlike biryani, which involves […]
Paneer Biryani Recipe
Paneer Biryani is a magnificent and aromatic one-pot rice dish where fragrant basmati rice is layered with spiced, marinated paneer (Indian cottage cheese) and slow-cooked (“dum”) to perfection. It is a celebratory dish that belongs to the family of biryanis, […]
Pudina Rice Recipe
Pudina Rice is a brilliantly green and incredibly aromatic Indian rice dish where cooked basmati rice is gently folded into a fresh, herb-based paste made primarily from mint leaves (pudina). Unlike the heavier biryanis, Pudina Rice is light, soothing, and […]
Sindhi Biryani (Indian style)
Sindhi Biryani stands out in the vast and diverse world of South Asian biryanis as a dish celebrated for its vibrant complexity and bold flavours. Originating from the Sindh region (now in Pakistan), it was popularized across the Indian subcontinent […]
Ambur Chicken Biryani Recipe (Indian style)
Ambur Chicken Biryani is a celebrated regional variant of the iconic biryani, originating from the small town of Ambur in Tamil Nadu’s Vellore district. Unlike the rich, fragrant, and often densely layered biryanis of North India, the Ambur style is […]
Chana masala(Indian style):
Chana Masala is a quintessential and beloved dish from North India, widely considered a staple of everyday home cooking and street food culture. Its name directly translates to “spiced chickpeas,” which perfectly encapsulates this hearty, vegetarian curry. Made primarily from […]
Lucknowi (Awadhi) Biryani
Lucknowi Biryani, also known as Awadhi Biryani, is not just a dish; it is a culinary heirloom from the city of Nawabs, Lucknow. It represents the zenith of Mughlai-Awadhi cuisine, celebrated for its refined elegance, subtle flavors, and exquisite aroma. […]
