Kuska (also spelled Kushka) is a beautifully simple, yet incredibly fragrant and flavorful plain biryani rice from South India. Unlike the more famous biryanis, Kuska contains no meat or vegetables. Its magic lies in the aromatic blend of whole spices, […]
Soya Chunks Biryani Indian Recipe
Soya Chunks Biryani is a delicious, protein-packed, and entirely vegetarian take on the classic Indian biryani. It replaces the traditional meat (like chicken or mutton) with soya chunks (also known as nutrela or meal maker), which are textured vegetable protein made from defatted […]
Green Pulao Indian Recipe
Green Pulao is a celebration of fresh herbs. Unlike its more robust cousin, Biryani, this dish is light, aromatic, and gets its stunning emerald green color from a puree of fresh coriander, mint, and spinach. It’s a quick, one-pot meal […]
Bhindi Rice Indian Dish
Bhindi Rice is a classic, homely Indian dish where fragrant basmati rice is cooked with tender pieces of okra (bhindi) and a blend of aromatic spices. It’s the perfect solution for a quick yet satisfying lunch or dinner. The magic […]
Malabar Biryani Indian Recipe
Malabar Biryani is not just a dish; it is an experience. Hailing from the Malabar region of Northern Kerala, this biryani is distinct from its North Indian cousins. It’s known for its exceptional fragrance, mild yet complex spice profile, and a […]
Carrot and Peas rice (indian style Recipe):
Carrot and Peas Rice is a vibrant and comforting staple of everyday Indian cooking, celebrated for its delightful simplicity and wholesome character. This dish transforms humble ingredients fragrant basmati rice, sweet carrots, and tender green peas into a flavorful one-pot […]
Dum Potato Biryani Indian Recipe
Dum Aloo Biryani is a celebratory and aromatic rice dish where fragrant basmati rice is layered with baby potatoes that have been cooked in a rich, spiced yogurt-based gravy. The magic of this dish lies in the “Dum” cooking method—a […]
Red Rice (Indian style Recipe):
In the vibrant tapestry of Indian cooking, red rice stands out as a cherished, nutrient-packed ancient grain with a history as rich as its colour. Unlike the more common white rice, red rice retains its nutritious bran and germ layer, […]
Chettinad Chicken Biryani Recipe
Chettinad Chicken Biryani is not just a dish; it’s an experience. Hailing from the Chettinad region of Tamil Nadu, this biryani is renowned for its fiery, aromatic, and complex flavor profile. Unlike the more subtle Lucknowi or the fragrant Hyderabadi […]
Corn Pulao Recipe
Corn Pulao is a vibrant, flavorful, and quick one-pot rice dish where fragrant basmati rice is cooked with sweet corn kernels and a subtle blend of whole spices. It strikes a perfect balance between being light yet satisfying. Unlike a […]
Matar Pulao (Indian style):
Matar Pulao is a classic and beloved North Indian rice dish that epitomizes simplicity meeting exquisite flavour. At its heart, it is a fragrant preparation of long-grain basmati rice and tender green peas (matar), gently perfumed with whole spices like […]
Hyderabadi Biryani (Indian Style Recipe):
Hyderabadi biryani is not merely a dish; it is a legendary culinary artifact born from the opulent kitchens of the Nizams, the former rulers of Hyderabad. Its origins trace back to the 18th century, a delicious result of the fusion […]
Indian Pulao Recipe:
India Pulao emerges not merely as a name, but as a potent concept, a vibrant synthesis of ancient soul and modern quest. It evokes the dynamic spirit of a nation steeped in profound tradition, colliding and merging with the universal, […]
