Parsi Brown Rice, known as Dar ni Pori in the Gujarati language of the Parsis, is not your everyday rice dish. It is a festive, aromatic, and richly flavoured rice preparation traditionally served at weddings, navjotes (initiation ceremonies), and other special occasions. […]
Tarmarind Rice Indian Recipe
Tamarind Rice, known as Puliyodharai in Tamil, Pulihora in Telugu, and Huggi Chitranna in Kannada, is a quintessential South Indian dish celebrated for its vibrant, bold flavors. It is a perfect balance of tangy, spicy, and savory notes, creating a truly addictive taste experience. Tamarind Rice is its […]
Schezwan Fried Rice Recipe
Schezwan Fried Rice is a fiery, bold, and intensely flavorful Indian-Chinese dish that has become a staple in Indian restaurants and homes. It is a vegetarian (often vegan) fried rice dish characterized by its vibrant red color and a powerful, spicy, […]
Dal Khichdi (Indian style Recipe):
Dal Khichdi is a quintessential Indian dish of rice and lentils, slow-cooked together until they form a soft, porridge-like consistency. At its most basic, it is a simple, comforting, and easily digestible meal, often comprising just rice, moong dal (split […]
Rajasthani papad ke sabji
Papad ki Sabji is a quintessential dish from the arid state of Rajasthan, India. It is a brilliant example of the region’s “make-do” cuisine, born out of necessity and scarcity of fresh ingredients like vegetables and water. This curry is […]
